This version of Spanish Tortilla Made Easy is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
15 Min Prep
🔥
36 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
1 sliced Onion
4 tbsp Olive Oil
25g Butter
400g Potatoes
6 cloves Garlic
8 Eggs
Handful Parsley
1 Baguette
4 Vine Tomatoes
drizzle Olive Oil
Instructions
1
Put a large non-stick frying cooking vessel on a low burning up.
2
stew the shallot gently in the cooking oil and dairy spread until soft but not brown – this should take about 15 mins.
3
introduce the potatoes, seal the cooking vessel and stew for a further 15-20 mins, stirring occasionally to make sure they cooking vessel-fry evenly.
4
When the potatoes are soft and the shallot is shiny, pound 2 garlic cloves and mix gently in, followed by the beaten eggs.
5
Put the lid back on the cooking vessel and leave the tortilla to stew gently.
6
After 20 mins, the edges and base should be golden, the top set but the middle still a little wobbly.
7
To turn it over, slide it onto a plate and put another plate on top, turn the whole thing over and slide it back into the cooking vessel to finish culinary preparation.
8
Once cooked, transfer to a plate and offer the tortilla mildly hot or cold, scattered with the finely sliced parsley.
9
To accompany, take slices of warmed baguette, stab all over with a fork and rub with the remaining garlic, pile on grated tomatoes and savor with sea table salt and a transfer gently of olive cooking oil.
Recipe Information
Cuisine Spanish
Course Vegetarian
Diet Vegetarian
Total Time 51 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
36 mins
Total Time
51 mins
#spanish#vegetarian#vegetarian
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