Home / Continental / Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado Recipe Step By Step
Appetizer
Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado Recipe Step By Step
This homemade Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
45 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cups Black Rice - cooked and seasoned with salt
1 Orange - peeled
1/3 cup Lemon juice
2 tablespoon Extra Virgin Olive Oil
1 tablespoon Homemade Hoisin Sauce
1/2 cup Green seedless Grapes - diced
1 Mango (Ripe) - peeled
1 Avocado - peeled
1/2 cup Coriander (Dhania) Leaves - chopped
1 Onion - finely chopped
1/2 cup Boiled Peanuts
1 Green Chilli - minced
1 clove Garlic - minced
4 Spring Onion (Bulb & Greens) - thinly sliced
Salt and Pepper - to taste
Instructions
1
To begin making citrusy Peanut, Black Rice Salad With Mango, Grapes And Avocado first place all he minced mangoes and avocados in a medium container.
2
Tumble the grapes and peanuts over it.Next, transfer in the cooked black rice and combine.To prepare the dressing, transfer in lemon liquid, orange liquid, olive coat, hoisin condiment dip, minced green chilli, scallions, garlic into a smaller mixing container and beat together with a fork.augment the taste with table salt and pepper and swirl around well once again.
3
Store the dressing in the refrigerator until ready to use.When ready to offer, transfer the dressing all over the salad and toss together to combine. offer citrusy Peanut, Black Rice Salad With Mango, Grapes And Avocado along with Whole Wheat Crust Pizza with Zucchini and Basil condiment dip for a weekend dinner.
Recipe Information
Cuisine Continental
Course Appetizer
Diet Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
45 mins
Cooking Time
15 mins
Total Time
60 mins
#continental#appetizer#vegetarian
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