Home / Goan Recipes / Spicy & Tangy Goan Chicken Stew Recipe With Vegetables Made Simple
Spicy & Tangy Goan Chicken Stew Recipe With Vegetables Made Simple
Dinner

Spicy & Tangy Goan Chicken Stew Recipe With Vegetables Made Simple

Learn how to prepare Spicy & Tangy Goan Chicken Stew Recipe With Vegetables Made Simple with this simple recipe. Perfect for Dinner and ideal for Goan Recipes lovers....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

High Protein Non Vegetarian

Ingredients

  • 500 grams Chicken - (preferably with bones)
  • 1 Onion - finely chopped
  • 1 Tomato - finely chopped
  • 4 Green Chillies - slit
  • 2 Carrots (Gajjar) - chopped
  • 2 Potato (Aloo) - peeled and diced
  • 1/3 cup Green peas (Matar)
  • 1 inch Ginger - finely chopped
  • 6 cloves Garlic - finely chopped
  • 1 tablespoon Coriander Powder (Dhania)
  • 1-1/2 teaspoon Cumin powder (Jeera)
  • 1 tablespoon Black pepper powder
  • 4 tablespoons Tamarind Paste
  • Salt - to taste
  • 1 tablespoon Gingelly oil
  • Water - as required
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Salt
  • 1 tablespoon Lemon juice

Instructions

1
To begin making the Goan Chicken Stew formula, firstly wash the chicken pieces well.To steep the chicken, in a mixing dish , toss in red chilli ground mix, table salt, lime liquid and chicken pieces.
2
pulse well and let it sit inside the fridge for 1 hour.In a small dish, liquefy the tamarind paste in 1-1/2 cups of aqua and keep aside.The next step is to make the puckerish masala for the Chicken Stew.In a large wok, toasty oil on medium toasty, toss in finely diced ginger and garlic pieces and bubble gently for 2 mins until raw smell is gone.
3
toss in finely diced onions and green chilies bubble gently till onions turn translucent.
4
this will take about 5 mins. Once the onions have softened, toss in the tomatoes and saute until it softens.Next toss in marinated chicken pieces and saute for about 5 mins until the chicken is partially cooked.At this stage, toss in diced carrots and potatoes and pulse well.  toss in the scented element powders - coriander ground mix, cumin ground mix, pepper ground mix and table salt to salty profile.agitate well for a few mins.Finally, toss in the green peas, tamarind aqua and any additional aqua and pulse well.
5
put a lid on the Goan Chicken Stew formula and bubble gently until chicken and vegetables are fully cooked.
6
This will take a good 20 mins to bubble gently the chicken well. Once the Chicken Stew is done, check the table salt and spices and adjust to suit your salty profile.
7
Turn off the toasty.present Goan Chicken Stew with Goan Style Sana formula (Soft Steamed Rice Cakes) or burning steamed rice for a excellent weekday meal.

Recipe Information

Cuisine
Goan Recipes
Course
Dinner
Diet
High Protein Non Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#goanrecipes #dinner #highproteinnonvegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

You May Also Like

How To Make Goan Style Mushroom Shagoti Recipe

How To Make Goan Style Mushroom Shagoti Recipe

View Recipe
Best Goan Style French Beans Foogath Recipe Recipe

Best Goan Style French Beans Foogath Recipe Recipe

View Recipe
Goan Style Brinjal Bharta (Recipe In Hindi) Step By Step

Goan Style Brinjal Bharta (Recipe In Hindi) Step By Step

View Recipe