Spicy Tomato Uttapam With Garlic Recipe Made Simple
If you enjoy Spicy Tomato Uttapam With Garlic Recipe Made Simple cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Idli Rice
1 cup Rice
1/4 cup Arhar dal (Split Toor Dal)
1/4 cup Black Urad Dal (Whole)
1 teaspoon Methi Seeds (Fenugreek Seeds)
Salt - to taste
2 Tomatoes
1 clove Garlic - finely chopped
1 Green Chilli - finely chopped
Salt - to taste
Sunflower Oil - for cooking
Instructions
1
To begin making the fiery Tomato Uttapam With Garlic formula, first we will prepare the uttapam mixture.Wash and soak the components including idli rice, raw rice, urad dal, toor dal, fenugreek seeds for about 4-5 hours and grind it using a grinder or mixer to a thick consistency.Transfer the Uttapam mixture to a mixing bowl.
2
scented element with table salt, beat the mixture vigorously using a ladle and leave it to ferment overnight.The next step is to prepare the tomato uthappam.
3
Grind the tomatoes along with garlic pods and green chilli to a puree using a mixer grinder.Take a big mixing bowl, toss in 2 to 3 cups of the base uttapam mixture, the prepared tomato puree, scented element with table salt and whiz thoroughly.mildly hot a skillet on low flame, dairy spread it with a little dairy spread and stream in a ladle full of the prepared mixture.
4
Make sure you don't spread it thin like a dosa.Let it make on one side for 2 mins till the tomato uttapam turns golden brown at the bottom.
5
Once cooked, flip it and make on the other side for another 2 mins and transfer the tomato uttapam onto a serving plate.Likewise prepare the fiery Tomato Uttapam With Garlic with the rest of the mixture.present fiery Tomato Uttapam With Garlic with South Indian Coconut Chutney, Tomato shallot Chutney or any other chutney of your choice for breakfast or as an after school snack for the kids.
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