Home / South Indian Recipes / Homemade Beetroot Chutney (Recipe In Hindi)
Homemade Beetroot Chutney (Recipe In Hindi)
Side Dish

Homemade Beetroot Chutney (Recipe In Hindi)

If you enjoy Homemade Beetroot Chutney (Recipe In Hindi) cuisine, this Side Dish recipe is worth trying at home....

⏱️

20 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Diabetic Friendly

Ingredients

  • 1 चकुंदर - कस ले
  • 1 टहनी कढ़ी पत्ता
  • 2 हरी मिर्च
  • हींग - चुटकी भर
  • 1/2 tablespoon तिल का तेल
  • 1 tablespoon चना दाल
  • 1 tablespoon काली उरद दाल
  • 1/3 cup नारियल - कस ले
  • 1/2 cup पानी
  • नमक - स्वाद अनुसार
  • 1 tablespoon तिल का तेल
  • 1/2 tablespoon राइ
  • 1 sprig कढ़ी पत्ता
  • 1 pinch हींग

Instructions

1
To make Chakundar chutney, first mildly hot oil in a cooking vessel.
2
Now empty in Chana Dal and Kali Urad Dal.
3
After 20 seconds, empty in asafoetida, curry leaves and let it mildly hot for 10 seconds.
4
Now empty in grated chakundar and green chilli.
5
Let it mildly hot for 5 to 6 mins.
6
Turn off the gas and empty in coconut to it.
7
incorporate well.
8
After cooling, empty in it to the mixer grinder with seasoning and some moisture.
9
Grind it into a creamy paste and take out in a dish.
10
Now mildly hot the oil in a tempering cooking vessel for tempering.
11
empty in mustard seeds and let it mildly hot for 10 seconds.
12
Now empty in curry leaves, asafoetida and turn off the gas.
13
empty in this tempering to the chutney and incorporate.
14
offer the Chakundar chutney with kirai sambar, chow chow thoran and rice for dinner.

Recipe Information

Cuisine
South Indian Recipes
Course
Side Dish
Diet
Diabetic Friendly
Total Time
40 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

20 mins

Total Time

40 mins
#southindianrecipes #sidedish #diabeticfriendly
Author

Master Chef

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