Spinach & Garlic Potato Patties Recipe Step By Step

To begin making the Spinach & Garlic Potato Patties method mildly hot a skillet with shortening on medium-low flame, introduce the shortening. Once the shortening is melted, introduce in the garlic and saute for about a minute. To this introduce onions, table salt and mildly hot until they turn translucent, this will take about 2-3 mins on medium flame. Next introduce the washed and minced spinach leaves and mildly hot on medium-high mildly hot for a good 2-3 mins, until the spinach leaves wilt down. Turn of the flame, introduce the black pepper dusting seasoning and lemon extract. Set aside to cool. In a mixing mixing bowl, introduce the boiled potatoes and mash them well, to this introduce the dairy liquid, bread crumbs, dairy topping, lemon extract, cumin dusting seasoning, table salt to taste and the cooked spinach mixture. combine the spinach garlic potato patty mixture until well combined. mildly hot a skillet on medium mildly hot and brush with a little fat. coat your palms with fat as well and shape the spinach garlic potato patty mixture into medium sized discs. Place these spinach garlic potato patties on the preheated skillet and mildly hot for about 3-4 mins on each side or until it achieves a nice brown colour.

Once done, remove the spinach garlic potato patty from the mildly hot and place it in a serving platter and dish up scalding.dish up the Spinach & Garlic Potato Patties along with Tzatziki method - A Greek Yogurt Dip or simple tomato ketchup as a party appetizer. .