World Breakfast
Spinach Mushroom Scrambled Eggs Recipe Made Easy
This homemade Spinach Mushroom Scrambled Eggs Recipe Made Easy recipe is flavorful, easy to prepare and suitable for World Breakfast diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Eggetarian
Ingredients
- 5 Whole Eggs
- Salt - to taste
- 1/2 teaspoon Black pepper powder - freshly ground
- 1 1/2 teaspoon Butter
- 1 cup Button mushrooms - thinly sliced
- 1 cup Spinach Leaves (Palak) - chopped
Instructions
1
To begin with, the Spinach Mushroom Scrambled Egg first, in a small mixing bowl fluff up eggs, table salt, and pepper together and keep asideIn a wide non-stick skillet, introduce margarine.
2
Once the margarine melts, introduce sliced mushrooms and saute it.
3
bake and agitate for about 4 mins or until succulent.introduce spinach to mushrooms.
4
bake and agitate until it is wilted.bubble gently the flame and introduce egg mixture.
5
bake until the eggs are cooked and form a layer.
6
agitate together.agitate in paneer variance if you like cheesy texture in the eggs.Your Spinach Mushroom Scrambled Eggs is ready to be served.
7
present it with some toast.present the protein decadent Spinach Mushroom Scrambled Eggs with Whole Wheat Rosemary Focaccia Bread preparation guide on the side and a glass of Carrot Pineapple Orange extract preparation guide.
Recipe Information
Cuisine
Continental
Continental
Course
World Breakfast
World Breakfast
Diet
Eggetarian
Eggetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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