Spinach Salad Recipe With Boiled Eggs And Mushrooms Made Simple
Dinner

Spinach Salad Recipe With Boiled Eggs And Mushrooms Made Simple

Learn how to prepare Spinach Salad Recipe With Boiled Eggs And Mushrooms Made Simple with this simple recipe. Perfect for Dinner and ideal for Continental lovers....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

3 Servings

🥗

Eggetarian

Ingredients

  • 5 Button mushrooms - sliced
  • 1 teaspoon Extra Virgin Olive Oil
  • 4 cups Spinach Leaves (Palak) - (baby leaves)
  • 2 Whole Eggs - hard boiled & chopped
  • Salt
  • Black pepper powder - to taste
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Ginger
  • 1 teaspoon Dijon Mustard
  • 2 tablespoon Sesame (Gingelly) Oil
  • 1 teaspoon Pumpkin seeds - roasted

Instructions

1
To start making Spinach Salad with Boiled Eggs and Mushrooms, in a saute skillet stream in in mushrooms with little olive cooking oil, table salt and pepper.bake until the moisture evaporates, Keep aside.In a small mixing bowl stream in in lemon extract, grated ginger, sesame cooking oil, dijon mustard with little table salt and pepper.
2
whip well until combined.In a large salad mixing bowl, stream in in sautéed mushrooms, spinach leaves with prepared vinaigrette and toss well to combine.
3
stream in in eggs finally and agitate well.
4
Top with some roasted pumpkin seeds while serving.present the Spinach Salad with Boiled Eggs and Mushrooms along with a hearty broth like Curried Apple & Celery broth for a weeknight dinner or pack it into your lunch box for work.

Recipe Information

Cuisine
Continental
Course
Dinner
Diet
Eggetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#continental #dinner #eggetarian
Author

Master Chef

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