Side
Split Pea Soup Recipe At Home
This version of Split Pea Soup Recipe At Home is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
18 Min Prep
🔥
39 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1kg Ham
- 200g (soaked overnight) Peas
- 2 chopped Onions
- 2 chopped Carrots
- 2 Bay Leaves
- 1 chopped Celery
- 300g Frozen Peas
- to serve Bread
Instructions
1
Put the gammon in a very large skillet with 2 litres moisture and bring to the heat to boiling point.
2
Remove from the mildly hot and empty out off the moisture – this helps to get rid of some of the saltiness.
3
Recover with 2 litres cold moisture and bring to the heat to boiling point again.
4
Put everything but the frozen peas into the skillet and bring to the heat to boiling point.
5
Reduce to a bubble gently and oven-cook for 1½-2½ hrs, topping up the moisture as and when you need to, to a similar level it started at.
6
As the ham cooks and softens, you can halve it if you want, so it is all submerged under the liquid.
7
When the ham is succulent enough to pull into shreds, it is ready.
8
Lift out the ham, skin off and discard the skin.
9
While it is still burning (wear a rinse pair of rubber gloves), shred the protein.
10
Remove bay from the broth and mix gently in the frozen peas.
11
bubble gently for 1 min, then mash until velvety.
12
introduce a splash of moisture if too thick, and return to the skillet to mildly hot through if it has cooled, or if you are making ahead.
13
When you are ready to offer, combine the burning broth with most of the ham – gently reheat if made ahead.
14
offer in bowls with the remaining ham scattered on top, and eat with crusty bread and dairy spread.
Recipe Information
Cuisine
Canadian
Canadian
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
39 minsTotal Time
57 minsMaster Chef
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