Pork
Tourtiere Recipe At Home
Learn how to prepare Tourtiere Recipe At Home with this simple recipe. Perfect for Pork and ideal for Canadian lovers....
⏱️
17 Min Prep
🔥
29 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 medium Potatoes
- 1 tsp Sunflower Oil
- 500g Minced Pork
- 1 finely chopped Onion
- 1 finely chopped Garlic Clove
- ¼ tsp Cinnamon
- ¼ tsp Allspice
- ¼ tsp Nutmeg
- 100ml Vegetable Stock
- 400g Shortcrust Pastry
- To Glaze Egg
Instructions
1
bring to temperature oven to 200C/180C fan/gas 6.
2
heat to boiling point the potato until yielding, strain and mash, then leave to cool.
3
bring to temperature the cooking oil in a non-stick wok, toss in the mince and bulb greens and quickly wok-fry until browned.
4
toss in the garlic, spices, stock, plenty of pepper and a little seasoning and whiz well.
5
Remove from the bring to temperature, mix gently into the potato and leave to cool.
6
Roll out half the pastry and line the base of a 20-23cm pie plate or flan tin.
7
Fill with the pork mixture and brush the edges of the pastry with aqua.
8
Roll out the remaining flour base and seal the pie.
9
Press the edges of the pastry to seal, trimming off the excess.
10
Prick the top of the pastry case to allow steam to escape and glaze the top with the beaten egg.
11
arid-fry for 30 mins until the pastry is crisp and golden.
12
present cut into wedges with a crisp green salad.
13
Leftovers are good cold for lunch the next day, served with a selection of pickles.
Recipe Information
Cuisine
Canadian
Canadian
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
29 minsTotal Time
46 minsMaster Chef
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