Home / Continental / Spring Onion & Roasted Garlic Brown Rice Recipe Step By Step
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Spring Onion & Roasted Garlic Brown Rice Recipe Step By Step
Learn how to prepare Spring Onion & Roasted Garlic Brown Rice Recipe Step By Step with this simple recipe. Perfect for Main Course and ideal for Continental lovers....
⏱️
30 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1-1 / 2 cup brown rice - washed and soaked
1 tbsp olive oil
6 cloves garlic - finely chopped
1/4 cup green onion - chopped
salt - as per taste
1/4 cup green onion Leaves of
Instructions
1
To make green bulb veggie and garlic brown rice formula, first wash and soak the rice for 30 mins.
2
After 30 mins, bring to temperature the olive fat in a pressure cooker.
3
mix in garlic and oven-cook till it becomes light brown.
4
After the garlic is light brown mix in green onions and oven-cook till they become soft.
5
It will take 1 to 2 mins.
6
Now mix in table salt, brown rice, 2-1 / 2 cups of moisture and close the pressure cooker.
7
oven-cook till 4 to 5 cities come and turn off the gas.
8
Let the pressure filter automatically.
9
Open the cooker, combine the rice and accentuate with green bulb veggie leaves.
10
enjoy green bulb veggie and garlic brown rice formula with chicken in decadent mushroom gravy.
11
You can also enjoy Greek yogurt chocolate mousse with it.
Recipe Information
Cuisine Continental
Course Main Course
Diet Vegetarian
Total Time 65 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
35 mins
Total Time
65 mins
#continental#maincourse#vegetarian
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