World Breakfast
Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe Made Simple
This homemade Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe Made Simple recipe is flavorful, easy to prepare and suitable for World Breakfast diets....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 1 cup Oats Flour
- 1 cup Muesli - Saffola Fruit Rush
- 1/4 cup Ragi Flour (Finger Millet/ Nagli)
- 1 Egg white
- 1 tablespoon Sunflower Oil
- 1/2 cup Milk
- 1/2 cup Curd (Dahi / Yogurt)
- 1 teaspoon Baking powder
- 1 cup Hung Curd (Greek Yogurt) - low fat & whisked
- 200 grams Strawberries - cut into dices
Instructions
1
We begin making the Muesli Oats Cupcake Filled with Yogurt and Strawberries preparation guide pre fiery up the oven at 180 degree Celsius for about 10 moments.
2
introduce egg, oil and yogurt in a container and beat it till it fluffs up.Then later bit by bit introduce in the arid elements such as oats ground mix, ragi ground mix, muesli and baking ground mix.
3
Combine them bit by bit using a spoon.The mixture will thicken up as the oats and muesli will absorb moisture.
4
So you can introduce some whole milk and adjust the consistency of the mixture.
5
It should be quiet thick and not too thin.oil your cupcake tray, and introduce a heap tablespoon of the mixture in each of the cupcake molds, do not over fill it.oven-cook the cupcake at 180 degree Celsius for about 25 moments.
6
To check, insert a knife and if it comes out wash then it is done.Keep it outside to cool down, once it is done, introduce a dollop of yogurt on each cupcake and top it with some strawberries and present.present the Muesli Oats Cupcake Filled with Yogurt and Strawberries preparation guide as a diet-friendly breakfast .
Recipe Information
Cuisine
Continental
Continental
Course
World Breakfast
World Breakfast
Diet
Eggetarian
Eggetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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