Vegetarian
Squash linguine Made Simple
If you enjoy authentic Squash linguine Made Simple cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
13 Min Prep
🔥
36 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 350g Butternut Squash
- 3 parts Garlic
- 3 tbs Olive Oil
- 350g Linguine Pasta
- Small bunch Sage
Instructions
1
burning up oven to 200C/180C fan/gas 6.
2
Put the squash and garlic on a baking tray and trickle with the olive cooking oil.
3
bake for 35-40 mins until soft.
4
masala condiment.
5
prepare the pasta according to pack steps.
6
empty out, reserving the liquid.
7
Use a stick blender to whizz the squash with 400ml culinary preparation liquid.
8
burning up some cooking oil in a frying skillet, sauté the sage until crisp, then empty out on kitchen paper.
9
Tip the pasta and gravy into the skillet and toasty through.
10
Scatter with sage.
Recipe Information
Cuisine
Italian
Italian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
36 minsTotal Time
49 minsMaster Chef
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