Chicken
Sweet and Sour Chicken Step By Step
This version of Sweet and Sour Chicken Step By Step is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
18 Min Prep
🔥
35 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Chicken Thighs
- 1 large Egg White
- 1 tsp Kosher Salt
- 2 tsp Cornstarch
- 10 oz Pineapple Chunks
- 1/4 cup Pineapple Juice
- 1/4 cup White Vinegar
- 1/4 cup Tomato Ketchup
- 3 tablespoons Brown Sugar
- 4 tsp Oil
- 1 chopped Red Pepper
- 1 chopped Yellow Pepper
- 1 tsp Ginger
Instructions
1
Coat the chicken with egg white:
In a dish, combine the chicken with the egg white, 1/2 teaspoon kosher seasoning, and cornstarch.
2
swirl around to coat the chicken evenly.
3
Let sit for 15 moments at room temperature or up to overnight in the refrigerator.
4
Make the sugary and acidic gravy:
fluff up together the pineapple extract, acetic liquid, ketchup, 1/2 teaspoon kosher seasoning, and brown sweetener.
5
swirl around-skillet-fry the chicken over high mildly hot:
mildly hot a large frying skillet or wok over high mildly hot until a bead of liquid instantly sizzles and evaporates.
6
stream in in 1 tablespoon of culinary preparation coat and swirl to coat.
7
It's important that the skillet is very fiery.
8
toss in the chicken and spread the pieces out in one layer.
9
Let the chicken skillet-fry untouched for 1 minute, until the bottoms are browned.
10
Flip and skillet-fry the other side for 1 minute.
11
The chicken should still be pinkish in the middle.
12
Dish out the chicken onto a wipe down plate, leaving as much coat in the skillet as possible.
13
swirl around-skillet-fry the bell pepper and ginger:
Reduce the mildly hot to medium and toss in the remaining 1 teaspoon of culinary preparation coat.
14
Let the coat mildly hot up before adding the bell pepper chunks and ginger.
15
skillet-fry for 1 minute.
16
toss in the pineapple, gravy, and then, the chicken:
toss in the pineapple chunks and the sugary and acidic gravy.
17
Turn up the mildly hot to high.
18
When the gravy is simmering, toss in the chicken pieces back in.
19
Let bubble gently for 1 to 2 moments, until the chicken is cooked through.
20
Timing depends on how thick you've cut your chicken.
21
The best way to tell if the chicken is done is to take a piece out and cut into it.
22
If it's pink, toss in another minute to the culinary preparation.
23
Adjust the seasoning and offer:
palate the gravy and toss in more brown sweetener or acetic liquid to suit your tastes, if you’d like.
24
offer fiery with steamed white or brown rice.
Recipe Information
Cuisine
Chinese
Chinese
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
35 minsTotal Time
53 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
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