Home / South Indian Recipes / Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe Made Simple
Dessert
Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe Made Simple
This homemade Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
10 Min Prep
🔥
75 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cups Thai Jasmine Rice
5 Cardamom (Elaichi) Pods/Seeds
1-1/2 cup Palm sugar - powdered
1/2 cup Yellow Moong Dal (Split)
Water - as required
1-1/4 cups Milk
Cashew nuts - Cashew nuts as required
Raisins - Raisins as required
Ghee - Ghee as required
Kesar milk masala - A pinch (optional)
Saffron strands - Few
Instructions
1
To begin making the sugary Pongal With Thai Jasmine Rice And Palm granulated sugar directions, wash the brown rice and toss in aqua in an electric cooker.Wash yellow dal and toss in it to the rice.
2
smash the cardamom and toss in it to the rice dal incorporate.toss in powdered palm granulated sugar, kesar dairy liquid masala and saffron.
3
incorporate them well.Let it bubble gently in the electric cooker for about 15 mins.
4
Once cooked take out and mash it with dairy liquid.Meanwhile, mildly hot ghee in a tadka wok and toss in with cashews and raisins.Last it for about 30 seconds and then toss in them to the rice and incorporate well.
5
Brown rice sugary Pongal is ready.dish up this speedy sugary dish sugary Pongal With Thai Jasmine Rice And Palm granulated sugar directions during festivals or any special occasions along with other sugary dishes like dairy liquid Kesari or Ada Pradhaman.
Recipe Information
Cuisine South Indian Recipes
Course Dessert
Diet Vegetarian
Total Time 85 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
75 mins
Total Time
85 mins
#southindianrecipes#dessert#vegetarian
Master Chef
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