Dinner
Sweet Potato Gratin With Fresh Herbs Recipe Made Simple
If you enjoy Sweet Potato Gratin With Fresh Herbs Recipe Made Simple cuisine, this Dinner recipe is worth trying at home....
⏱️
11 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 5-6 Sweet Potatoes - cleaned and sliced
- 1 1/2 cups Fresh cream
- 1/2 cup Milk
- 3-4 tablespoon Butter - softened
- 1 clove Garlic - cut in half
- 1/2 teaspoon Nutmeg - grated
- 2 sprig Parsley leaves - chopped
- 2 sprig Fresh Thyme leaves - chopped
- 2 sprig Dried oregano - chopped
- 2 Basil leaves
- Whole Black Peppercorns
- Salt - to taste
- 1 cup Cheese - (gruyere or cheddar) shredded
Instructions
1
To begin making the sugary Potato gratin with just-picked herbs, first pre-fiery up the oven to 160 deg CelsiusRub a 7-inch baking dish with the garlic clove (cut side) and lubricate the dish with margarine.Place a layer of the sugary potato slices.
2
Dab each carve with a little margarine.
3
shower seasoning, pepper and some herbs.whip the froth, dairy liquid and nutmeg in a small jar.empty some of this froth mixture over the sugary potato slices.Place more slices on top of it, dab with margarine, shower seasoning pepper and herbs and empty some more froth mixture.Continue layering, ending with the froth mixture.shower the grated cheddar on top and char for about 40-50 mins or till the sugary potato sliced are soft.enjoy the sugary Potato Gratin for your weekend dinner with some Watermelon Cranberry Mocktail or Orange Mocktail for your special night.
Recipe Information
Cuisine
French
French
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
71 mins
71 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
60 minsTotal Time
71 minsMaster Chef
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