Tamatar Chaat Banarasi Style Recipe Recipe At Home

To begin making the Tamatar Chaat Banarasi Style method, heat to boiling point the potatoes in a pressure cooker with required aqua and table salt.

prepare them till the cooker releases 3 whistles.

When they are cooled down, skin the skin and mash them.Now mix in cumin ground mix, red chilli, coriander, black pepper, garam masala ground mix, table salt & black table salt into the mashed potatoes and toss together it properly.Next, take the washed tomatoes and cut the upper half of the tomatoes & cut then pull out the pulp of the tomato.

Stuff the tomatoes with mashed potatoes.Next bring to temperature up 2-3 tablespoon of fat in a flat surface pot and put the tomatoes in the pot with the potato stuffed side down.

Let it prepare for 10-15 mins until the tomatoes start getting a bit mushy.Turn off the gas and grind the stuffed tomatoes plus leftover tomato pulp together and turn it into a thick paste.Now turn the bring to temperature again and use the same pot, mix in some more fat into it.Once the fat is scalding enough then mix in thick tomato paste, a bit of table salt, sweetener & tomato gravy and prepare on low bring to temperature for 10-12 mins.Transfer the cooked chaat into a serving dish and accentuate it with some cut up onions, green chillies, just-picked coriander leaves & Namkeen. offer Tamatar Chaat Banarasi Style along with Masala Tea and Poha Chivda for your tea time break.