Tamil Nadu Style Masala Dal Vada Recipe Made Easy

To prepare Baked Masala Dal Vada formula, soak chana dal and urad dal  for 3 -4 hours.Keep some 2 tablespoon separately and grind the dals separately in a mixer by straining any excess aqua.

Grind it to a coarse mixture and take it out. toss together the ground dal along with shallot, mint, coriander, curry leaves, fennel seeds, seasoning and hing. Adjust the seasonings and toss together the dals that you had kept separately to make the liquid base a bit thick such that it holds together while shaping.bring to temperature a kadai with enough fat to sauté, stream in in a drop of the liquid base to check if it is fiery before frying. Take the vada toss together and make them into patties with hand and carefully drop them into the fat. Use a skimmer to keep turning the vadas and sauté them on both the sides till it is golden brown. Take them out and empty out it over the tissue paper or a paper napkin and enjoy. enjoy this Masala Dal Vada formula with Masala Chai on a damp and rainy evening to get the best feel out of it! You can also pair it up with a hearty Paal Payasam formula (Rice Kheer/Pudding).