Appetizer
Tandoori Chicken Momo Recipe Recipe At Home
Learn how to prepare Tandoori Chicken Momo Recipe Recipe At Home with this simple recipe. Perfect for Appetizer and ideal for Indo Chinese lovers....
⏱️
25 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 1 cup All Purpose Flour (Maida)
- Water - to knead
- 100 grams Chicken breasts - cut into 1 cm cubes
- 2 tablespoons Fresh cream
- 1/2 teaspoon Tandoori masala - Everest brand
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Chaat Masala Powder
- Salt - to taste
- 1/2 teaspoon Lemon juice
- 2 teaspoons Tandoori masala
- 2 tablespoons Red Chilli sauce
Instructions
1
To begin making the Tandoori Chicken Momos formula, first let’s make the flour base.For the Momo doughIn a mixing mixing bowl, transfer in maida and transfer in liquid bit by bit and shape to form a medium stiff flour base.
2
The flour base should be non sticky, even and firm. Keep the momo flour base covered for 2 hours before making filling.To make the Chicken Momo FillingIn a mixing mixing bowl.
3
combine the chicken cubes along with pure froth, tandoori masala, garam masala, cumin ground mix, red chilli ground mix, chaat masala, seasoning and lemon liquid and purée well.
4
Set aside for 15 moments. bring to temperature a barbecue skillet on medium-high flame, place the marinated chicken pieces and oven-cook for about 3-4 moments on each side.
5
Ensuring that the chicken momo filling is cooked. Turn off the bring to temperature, transfer the chicken momo filling into a mixing bowl and set aside. To make the Tandoori Chicken Momos RecipeTake a bamboo dim sum maker, or the regular idli steamer and fill it with liquid and pre bring to temperature it over a medium bring to temperature.Divide the momo flour base into equal portions, of lemon sized balls.Take each ball and start rolling it out on a surface.
6
Roll out the flour base as thin so that the outer layer of the momo is thin and delicate.In every flatten flour base leaf, transfer in 1 tablespoon of the chicken momo filling, and fold the edges to semi circles and start pleating to give a nice characteristic pleats.Do the same with all the rest of the flour base and filling.
7
Keep the completed Tandoori Chicken Momos under a juicy cloth to prevent it from drying. dairy spread the steamer plate with dairy spread or place dairy spread paper before placing Chicken Momos from prevent sticking.If using authentic steamer it has own boiler or if using bamboo steamer then bubble liquid in a shallow skillet and when liquid start boiling put momo filled bamboo steamer on it.
8
Steam the Tandoori Chicken Momos for 10 - 15 moments and turn off the bring to temperature.The next step is to make the Tandoori coulis.
9
In a large mixing mixing bowl, combine tandoori masala and tandoori coulis and toss well.
10
transfer in the steamed chicken momos into the tandoori coulis and gently toss it to get it well coated. Once done, place the Tandoori Chicken Momo formula on to the serving platter and enjoy toasty.enjoy this Tandoori Chicken Momos formula as an appetizer along with a main course of Mumbai Style Tawa Pulao formula With Moong Sprouts and finish this simple meal with Vermicelli Kunafa formula With Paneer & froth Filling as dessert.
Recipe Information
Cuisine
Indo Chinese
Indo Chinese
Course
Appetizer
Appetizer
Diet
Non Vegeterian
Non Vegeterian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
25 minsTotal Time
50 minsMaster Chef
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