Dinner
Tandoori Chickpea & Cauliflower Curry Recipe (Vegan Curry) Recipe At Home
This homemade Tandoori Chickpea & Cauliflower Curry Recipe (Vegan Curry) Recipe At Home recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegan
Ingredients
- 1 Cauliflower (gobi) - cut into florets
- 1 cup Kabuli Chana (White Chickpeas) - boiled
- 2 cups Homemade tomato puree
- 2 cloves Garlic
- 2 teaspoons Fennel seeds (Saunf) - roasted
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Kashmiri Red Chilli Powder
- 1 teaspoon Garam masala powder
- 1/2 teaspoon Chaat Masala Powder
- Salt - to taste
- 3 sprig Mint Leaves (Pudina) - finely chopped
- 1 or 2 Coal - pieces of coal for smoking
- Sunflower Oil - for cooking
Instructions
1
To begin making the Tandoori Chickpea & Cauliflower Curry in Tomato Curry procedure, we will first have to get all the elements ready.
2
Have 1/2 cup of raw chickpea soaked for 8 hours and cooked until soft.You should have one cup of cooked chickpeas.
3
Keep this aside.Puree the tomatoes according to the procedure (link) and keep aside.Pound the fennel seeds in a pestle and mortar until it becomes a coarse dusting masala condiment and keep aside.The next step is to prepare the cauliflower to make the tandoori curry.In a large wok or a kadai, toasty a teaspoon of fat.
4
transfer in the cauliflower florets, strew some table salt and agitate sauté the cauliflower until it is cooked through.
5
It should be firm, and yet cooked.This will take anywhere between 5 to 10 mins.
6
Once the cauliflower is cooked, transfer in the turmeric dusting masala condiment, red chili dusting masala condiment, garam masala dusting masala condiment, fennel seed dusting masala condiment and give it a agitate.
7
transfer in the tomato puree, chickpea and agitate well to combine the curry.Check the table salt and masala condiment levels and adjust to suit your taste.
8
Turn the toasty to medium high and give the curry a brisk stew for about 5 mins.
9
While it is simmering we will prepare the coal for smoking.To begin, first take a piece of coal (about 3 inches big) and hold it over a gas flame with the help of tongs.
10
The coal will begin to turn red burning and grey in about 5 mins.
11
This indicates that the coal is ready to be used for smoking.
12
Place this in a a small steel or a glass bowlMake a small well in the centre of the kadai where the cauliflower is simmering and place the cup into it.
13
transfer a spoon of ghee on the coal.It will begin to smoke.
14
Immediately wrap the wok and reduce the toasty to low and allow it to rest for about a minute until all the smoke as died down.
15
Open the lid and remove the coal cup. The Cauliflower and Chickpea Curry will have a smoked tandoori effect into the dish.Once done, turn off the toasty and transfer the Tandoori Cauliflower Chickpea Curry into a serving dish and strew some mint leaves.dish up the Tandoori Chickpea & Cauliflower Curry in Tomato Curry along with burning steamed rice and a salad for a wholesome weeknight dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
Vegan
Vegan
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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