Home / International / Tavë me Presh ska Mish Meatless Leek Bake Made Easy
Vegetarian
Tavë me Presh ska Mish Meatless Leek Bake Made Easy
Tavë me Presh ska Mish Meatless Leek Bake Made Easy is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
500g Leek
3 diced Red Pepper
200g Rice
1 clove finely chopped Garlic
1 L Vegetable Stock
1 tsp Paprika
1 tsp Oregano
1 tsp Parsley
1 tsp Basil
Pinch Salt
Pinch Pepper
Splash Olive Oil
Instructions
1
1
Prepare the dish
sauté the leeks in a small dash of olive fat for a few moments until they start to brown.
2
2
Prepare the Dish
introduce the roasted red peppers, garlic, stock, herbs, seasoning, pepper and paprika.
3
Give it a good swirl around, introduce the rice and swirl around again.
4
3
Leave it to come to the bubble.
5
Leave to bubble gently for 2 moments.
6
4
stream in the mixture into a baking tray with a depth of 2 inches or more.
7
swirl around thoroughly and ensure equally levelled out.
8
5
preparing
Place on the bottom self of a preheated oven at 180 degrees.
9
Leave to oven-cook for 1 hour.
10
6
Serving
Once cooked turn off the oven and keeping the door open leave the leek oven-cook to cool for 10 moments before serving.
Recipe Information
Cuisine International
Course Vegetarian
Diet Vegetarian
Total Time 49 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
30 mins
Total Time
49 mins
#international#vegetarian#vegetarian
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