Home / International / Tavë me Presh ska Mish Meatless Leek Bake Recipe At Home
Tavë me Presh ska Mish Meatless Leek Bake Recipe At Home
Vegetarian

Tavë me Presh ska Mish Meatless Leek Bake Recipe At Home

Learn how to prepare Tavë me Presh ska Mish Meatless Leek Bake Recipe At Home with this simple recipe. Perfect for Vegetarian and ideal for International lovers....

⏱️

7 Min Prep

🔥

31 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 500g Leek
  • 3 diced Red Pepper
  • 200g Rice
  • 1 clove finely chopped Garlic
  • 1 L Vegetable Stock
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Parsley
  • 1 tsp Basil
  • Pinch Salt
  • Pinch Pepper
  • Splash Olive Oil

Instructions

1
1 Prepare the dish wok-fry the leeks in a small dash of olive cooking oil for a few mins until they start to brown.
2
2 Prepare the Dish mix in the roasted red peppers, garlic, stock, herbs, seasoning, pepper and paprika.
3
Give it a good agitate, mix in the rice and agitate again.
4
3 Leave it to come to the bring to a bubble gently.
5
Leave to bubble gently for 2 mins.
6
4 transfer the mixture into a baking tray with a depth of 2 inches or more.
7
incorporate thoroughly and ensure equally levelled out.
8
5 preparing Place on the bottom self of a preheated oven at 180 degrees.
9
Leave to cook thoroughly for 1 hour.
10
6 Serving Once cooked turn off the oven and keeping the door open leave the leek cook thoroughly to cool for 10 mins before serving.

Recipe Information

Cuisine
International
Course
Vegetarian
Diet
Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

31 mins

Total Time

38 mins
#international #vegetarian #vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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