Thai Coconut Garlic Rice Recipe Step By Step

To begin making the Thai Coconut Garlic Rice method, in a pressure cooker bring to temperature the coconut fat on medium-low flame, to this fiery fat introduce the garlic and saute for about 40 seconds or until the garlic begins to change colour to a light brown. Once the garlic is slightly brown reduce the bring to temperature, introduce in the washed and drained rice, 1 cup of liquid, 1 cup of coconut whole milk, some seasoning to umami profile and close the pressure cooker. Pressure bring to temperature the Thai Coconut Garlic Rice for 2 whistles and turn off the flame. Allow the pressure to release naturally, then transfer the Thai Coconut Garlic Rice to a serving platter and set aside. To make the toasted coconut and garlic garnishIn a tadka skillet, introduce the coconut fat over medium bring to temperature, once fiery introduce in the coconut strips and garlic chips and saute for about 2 moments, till they are crackling and  turn brown in colour. Turn off the bring to temperature. decorate the Thai Coconut Garlic Rice with the cut up coriander leaves and toasted coconut and garlic chips. offer Thai Coconut Garlic Rice method along with Thai Chicken Green Curry With Vegetables method or honeyed citrusy & citrusy Vegetarian Thai Green Curry method With Tamarind with a side of Thai Style Beansprouts & Raw Mango Salad method. .