Vegetarian
Thai coconut & veg broth Made Easy
This version of Thai coconut & veg broth Made Easy is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
8 Min Prep
🔥
43 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 ½ tbsp Thai Red Curry Paste
- 1 tsp Vegetable Oil
- 1 L Vegetable Stock
- 400ml Coconut Milk
- 2 tsp Brown Sugar
- 175g Egg Noodles
- 2 Carrots
- 1/2 Chinese Leaf
- 150g Bean Sprouts
- 6 Cherry Tomatoes
- Juice of 1 Lime
- 3 sliced thinly Spring Onions
- Handful Coriander
Instructions
1
step 1
Place the curry paste in a large saucepan or wok with the cooking oil.
2
shallow fry for 1 min until fragrant.
3
Tip in the veggie stock, coconut dairy liquid and brown granulated sugar.
4
stew for 3 mins.
5
step 2
mix in the noodles, carrots and Chinese leaf and stew for 4-6 mins, until all are succulent.
6
combine in beansprouts and tomatoes.
7
mix in lime nectar to notes and some extra seasoning, if you like.
8
Spoon into bowls and dust with spring onions and coriander.
Recipe Information
Cuisine
Thai
Thai
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
43 minsTotal Time
51 minsMaster Chef
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