Home / Thai / Thai Flavoured Vegetable Noodles In Coconut Curry Recipe Step By Step
Thai Flavoured Vegetable Noodles In Coconut Curry Recipe Step By Step
Main Course

Thai Flavoured Vegetable Noodles In Coconut Curry Recipe Step By Step

If you enjoy Thai Flavoured Vegetable Noodles In Coconut Curry Recipe Step By Step cuisine, this Main Course recipe is worth trying at home....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Egg noodles - (250 grams packet)
  • 1/4 cup Broccoli - cut into small florets
  • 2 Carrots (Gajjar) - sliced
  • 1/4 cup Purple cabbage - shredded
  • 1/2 cup Button mushrooms - sliced
  • 4 tablespoons Green peas (Matar)
  • 3 cloves Garlic - chopped
  • 2 Fresh Red chillies - sliced diagonally
  • Salt - to taste
  • 2 tablespoons Sunflower Oil
  • 1 cup Coconut milk
  • 2 tablespoons Raw Peanuts (Moongphali) - (roasted and skin removed)
  • 4 cloves Garlic
  • 1 teaspoon Lemon juice
  • 3 to 4 tablespoons Thai Red Curry Paste

Instructions

1
To begin making the Thai Flavoured veggie Noodles In Coconut Curry preparation guide, firstly we will prepare the flavoured curry paste.To make the flavoured curry paste, in a mixer jar combine the peanut, garlic pods, lime nectar,  thai red curry paste.Grind them with some moisture to a fine paste in a grinder.To bring to temperature the noodlesHeat a saucepan with moisture and bring it to a rolling heat to boiling point.
2
toss in the noodles and let it bring to temperature for about 3-4 mins. Turn off the flame, filter the moisture and transfer the noodles into a strainer. Rinse the noodles in cold moisture to prevent it from getting overcooked from the bring to temperature.
3
trickle some fat over the noodles, so they don't stick to each other and keep aside.In a wok/kadhai, toss in olive fat and bring to temperature it on medium flame.
4
toss in finely cut up garlic and bring to temperature for a minute.
5
toss in finely cut up onions and bring to temperature till onions turn translucent.toss in the freshly ground paste and bring to temperature till fat separates from the sides of the cooking vessel, keep stirring continuously to avoid it from sticking to the cooking vessel and overcook.
6
Thi will take about 6-8 mins. Now toss in the cut up vegetables and bring to temperature for about 3 to 5 mins.
7
Do not overcook the vegetables, we want the vegetables to be cooked and retain it’s crunchiness.toss in raw red chilies, seasoning and the noodles.
8
Toss well.toss in the coconut dairy liquid, toss together and stew for a minute.veggie noodles in tasty coconut gravy is ready to be dish up.dish up Thai Flavoured veggie Noodles In Coconut Curry preparation guide along with Thai Green Papaya Salad preparation guide (With Lemon Peanut & Honey Dressing) for a excellent weekend dinner.

Recipe Information

Cuisine
Thai
Course
Main Course
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#thai #maincourse #vegetarian
Author

Master Chef

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