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Thai green chicken soup Made Easy
Chicken

Thai green chicken soup Made Easy

This version of Thai green chicken soup Made Easy is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

19 Min Prep

🔥

12 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 tblsp Sunflower Oil
  • 1 chopped Onion
  • 500g Chicken Thighs
  • 4 sliced Garlic Clove
  • 280g Thai Green Curry Paste
  • 400ml Coconut Milk
  • 2 Litres Chicken Stock
  • 5 Lime Leaves
  • 2 tblsp Fish Sauce
  • 1 bunch Spring Onions
  • 280g Green Beans
  • 150g Bamboo Shoot
  • Juice of 2 Lime
  • Bunch Basil

Instructions

1
step 1 fiery up the fat in your largest cooking vessel, introduce the bulb veggie and shallow fry for 3 mins to soften.
2
introduce the chicken and garlic, and prepare until the chicken changes colour.
3
step 2 introduce the curry paste, coconut dairy liquid, stock, lime leaves and fish gravy, then low-boil for 12 mins.
4
introduce the diced bulb veggie tops, green beans and bamboo shoots and prepare for 4-6 mins, until the beans are just succulent.
5
step 3 Meanwhile, put the lime extract and basil in a narrow jug and blitz with a hand blender to make a velvety green paste.
6
stream in into the broth with the sliced spring bulb veggie and fiery up through.
7
present with lime wedges for a light lunch or supper or as a make-ahead starter.

Recipe Information

Cuisine
Thai
Course
Chicken
Diet
Non-Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

12 mins

Total Time

31 mins
#thai #chicken #non-vegetarian
Author

Master Chef

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