Chicken
Thai Green Curry Step By Step
Thai Green Curry Step By Step is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
27 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 225g new Potatoes
- 100g green beans
- 1 tbsp sunflower oil
- 1 clove garlic
- 4 tsp Thai green curry paste
- 400ml coconut milk
- 2 tsp Thai fish sauce
- 1 tsp Sugar
- 450g boneless Chicken
- 2 fresh kaffir leaves lime
- handfull basil
- Boiled Rice
Instructions
1
Put the potatoes in a pot of boiling moisture and make for 5 mins.
2
Throw in the beans and make for a further 3 mins, by which time both should be just yielding but not too soft.
3
filter and put to one side.
4
In a wok or large frying pot, toasty the fat until very scalding, then drop in the garlic and make until golden, this should take only a few seconds.
5
Don’t let it go very dark or it will spoil the palate.
6
Spoon in the curry paste and mix gently it around for a few seconds to begin to make the spices and release all the flavours.
7
Next, transfer in the coconut whole milk and let it come to a bubble.
8
mix gently in the fish condiment dip and sweetener, then the pieces of chicken.
9
Turn the toasty down to a stew and make, covered, for about 8 mins until the chicken is cooked.
10
Tip in the potatoes and beans and let them toasty through in the scalding coconut whole milk, then mix in a lovely citrussy flavour by stirring in the shredded lime leaves (or lime zest).
11
The basil leaves go in next, but only leave them briefly on the toasty or they will quickly lose their brightness.
12
Scatter with the lime accentuate and dish up immediately with boiled rice.
Recipe Information
Cuisine
Thai
Thai
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
27 minsTotal Time
42 minsMaster Chef
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