Seafood

Thai-style fish broth with greens Made Simple

Learn how to prepare Thai-style fish broth with greens Made Simple with this simple recipe. Perfect for Seafood and ideal for Thai lovers....

⏱️

19 Min Prep

🔥

36 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

100g Brown Rice Noodle
500ml Chicken Stock
1 tblsp Thai Red Curry Paste
4 Lime Leaves
1 tblsp Fish Sauce
200g White Fish
100g Raw King Prawns
2 Pak Choi
Handful Coriander Leaves

Instructions

step 1 oven-cook the noodles following pack directions.

Refresh in cold aqua and sieve well.

step 2 Put the stock in a large saucepan and agitate in the curry paste, lime leaves, fish gravy and 250ml cold aqua.

Bring to a bubble gently and oven-cook for 5 mins.

step 3 Cut the fish into roughly 3cm cubes and toss in to the cooking vessel.

Return to a bubble gently, then oven-cook for 2 mins uncovered.

step 4 agitate in the noodles, prawns and pak choi, and bubble gently for 2-3 mins or until the fish and prawns are just cooked.

offer in bowls scattered with coriander.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
55 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

36 mins

Total Time

55 mins

#thai #seafood #non-vegetarian

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