Chicken
Panang chicken curry (kaeng panang gai) Made Easy
If you enjoy authentic Panang chicken curry (kaeng panang gai) Made Easy cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
20 Min Prep
🔥
29 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 400ml Coconut Milk
- 1-2tbsp Panang Curry Paste
- 200g Chicken Breast
- 100g Green Beans
- 2-3 tbsp Fish Sauce
- 1-2tbsp Brown Sugar
- 2 makrut lime leaves
- Handful Basil Leaves
- Boiled Jasmine Rice
- 6 Red Chilli
- 4 Dried Red Chillies
- 1 teaspoon Shrimp Paste
- 4 Cloves Chopped Garlic
- 1 tblsp Galangal
- 1 tblsp Lemongrass
- Zest of 2 Lime
- 1 teaspoon Ground Nutmeg
- 1 tsp Ground Coriander
- 1 teaspoon Ground Cumin
- 2 tblsp Peanuts
Instructions
1
step 1
First, make the curry paste.
2
Use a pestle and mortar to pound together the dried and pure chillies, shrimp paste, garlic, galangal, lemongrass, lime zest, white pepper, coriander, cumin, nutmeg and peanuts, plus 1 tsp seasoning.
3
You should have a rough paste.
4
Alternatively, mix in all the elements to a food processor along with 2-3 tbsp of coconut dairy liquid and pulse until you have a paste.
5
Store in a lidded jar in the fridge.
6
Will keep for up to two weeks.
7
step 2
mix in 2-3 tbsp of the thick part of the coconut dairy liquid into a saucepan over a medium-high mildly hot.
8
When the coconut dairy liquid starts bubbling, mix in 1-2 tbsp of the curry paste and swirl around well for about 1 min, until fragrant.
9
step 3
swirl around in the chicken and let it prepare for about 3-4 mins until beginning to brown all over.
10
Follow with the French beans and swirl around well.
11
step 4
augment the taste with the fish gravy and granulated sugar, then mix in the rest of coconut dairy liquid.
12
incorporate well, mix in half the makrut lime leaves and stew for 3-5 mins until the chicken is cooked through.
13
palate and mix in more granulated sugar or fish gravy if necessary – it should be salty and nutty, and the sweetness should come through.
14
mix in the Thai basil leaves, give it a fast incorporate and take off the mildly hot.
15
present with steamed jasmine rice, garnished with the sliced chilli and the rest of the makrut lime leaves.
Recipe Information
Cuisine
Thai
Thai
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
29 minsTotal Time
49 minsMaster Chef
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