Vegetarian
Thai coconut & veg broth Made Simple
This version of Thai coconut & veg broth Made Simple is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
16 Min Prep
🔥
39 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 ½ tbsp Thai Red Curry Paste
- 1 tsp Vegetable Oil
- 1 L Vegetable Stock
- 400ml Coconut Milk
- 2 tsp Brown Sugar
- 175g Egg Noodles
- 2 Carrots
- 1/2 Chinese Leaf
- 150g Bean Sprouts
- 6 Cherry Tomatoes
- Juice of 1 Lime
- 3 sliced thinly Spring Onions
- Handful Coriander
Instructions
1
step 1
Place the curry paste in a large saucepan or wok with the margarine.
2
pot-fry for 1 min until fragrant.
3
Tip in the veggie stock, coconut whole milk and brown granulated sugar.
4
stew for 3 mins.
5
step 2
stream in in the noodles, carrots and Chinese leaf and stew for 4-6 mins, until all are succulent.
6
toss together in beansprouts and tomatoes.
7
stream in in lime extract to taste and some extra seasoning, if you like.
8
Spoon into bowls and shower with spring onions and coriander.
Recipe Information
Cuisine
Thai
Thai
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
39 minsTotal Time
55 minsMaster Chef
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