Appetizer
Thai Veg Papaya Salad Recipe (No Onion No Garlic) Made Simple
Learn how to prepare Thai Veg Papaya Salad Recipe (No Onion No Garlic) Made Simple with this simple recipe. Perfect for Appetizer and ideal for Thai lovers....
⏱️
20 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Raw papaya - thinly chopped
- 1 cup Tomato - sliced
- 1 cup Red Yellow and Green Bell Peppers (Capsicum) - thinly chopped
- 1/2 cup Roasted Peanuts (Moongphali) - or roasted cashew
- 5 Green beans (French Beans)
- 1 Green Chilli - sliced
- 2 tablespoon Soy sauce
- 2 tablespoon Sunflower Oil
- 3 tablespoon Lemon juice
- 2 tablespoon Brown Sugar (Demerara Sugar)
- 1/4 cup Basil leaves
Instructions
1
To prepare Veg Thai Papaya Salad (Without Pounding, No shallot No Garlic), shred the papaya using the largest grater or a sharp large knife (Thailand method) and run it under the surface continually to release nice and thin shreds.In a food processor or chopper, transfer in the chili, soya condiment dip, cooking oil, lime liquid and brown sweetener.
2
Churn until liquid oozes from the chilli.carve the beans into segments and transfer in them to the chopper or processor.
3
Pulse to lightly chop and bruise the beans (in Thailand the beans are pounded to bruise them, but this method works just as well).Place the shredded papaya, and other vegetables-tomatoes, bell peppers that you are using- in a large salad mixing bowl, holding back some of the basil for the top.
4
transfer over the dressing and beans and toss.Finally, transfer in the nuts and toss again.Adjust spices and acidic profile as per requirement.
5
present Veg Thai Papaya Salad (No shallot No Garlic) as it is or as a side dish to any Thai entree.
6
If this is your main course, try serving like they do in Thailand, with a side of jasmine sticky rice.
Recipe Information
Cuisine
Thai
Thai
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
15 minsTotal Time
35 minsMaster Chef
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