Side Dish

The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder Recipe At Home

Name: The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder Recipe At Home
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup Arhar dal (Split Toor Dal); 1/4 cup Chana dal (Bengal Gram Dal) - roasted; 6 Dry Red Chillies; 1 teaspoon Whole Black Peppercorns; 1 teaspoon Cumin seeds (Jeera); 10 Curry leaves; 1/4 teaspoon Asafoetida (hing); Salt - to taste

This homemade The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder Recipe At Home recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

15 Min Prep

🔥

15 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

1 cup Arhar dal (Split Toor Dal)
1/4 cup Chana dal (Bengal Gram Dal) - roasted
6 Dry Red Chillies
1 teaspoon Whole Black Peppercorns
1 teaspoon Cumin seeds (Jeera)
10 Curry leaves
1/4 teaspoon Asafoetida (hing)
Salt - to taste

Instructions

To begin making the Paruppu Podi formula, bring to temperature a heavy bottomed skillet on medium bring to temperature and char all the fixings except roasted bengal gram dal and table salt, till they turn golden brown color and aroma arises.

Once it is done, turn off the bring to temperature and transfer to a paper towel to cool completely.Next whiz all the fixings for the Paruppu Podi including the roasted Bengal gram to a fine ground mix.

The Paruppu Podi is now ready to use.Store it in an airtight container.present this Paruppu Podi | Lentil ground mix with scalding white rice and ghee or gingelly cooking oil and sutta appalam (roasted papad) on side. .

Recipe Information

Cuisine
South Indian Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

15 mins

Total Time

30 mins

#southindianrecipes #sidedish #vegetarian

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