Lunch
Thotakura Vepudu Recipe - Andhra Style Amaranth Greens Stir Fry Made Simple
Learn how to prepare Thotakura Vepudu Recipe - Andhra Style Amaranth Greens Stir Fry Made Simple with this simple recipe. Perfect for Lunch and ideal for Andhra lovers....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 cups Green Amaranth Leaves - tightly packed
- 10 cloves Garlic
- 4 Green Chillies
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Sesame seeds (Til seeds) - dry roasted and powdered
- 2 Dry Red Chillies
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
Instructions
1
To begin making the Thotakura Vepudu formula, wash, wash and roughly chop the amaranth leaves.
2
Keep aside.arid char the sesame seeds on medium toasty, dusting seasoning it using a mixer grinder and keep aside.Now, toasty fat in a heavy bottomed cooking vessel, empty in the mustard seeds, cumin seeds, urad dal and let it crackle.empty in the dried red chillies, curry leaves and let it splutter.Roughly pound the garlic cloves and green chillies using a pestle and mortar and empty in it to the cooking vessel.
3
Saute for a minute till the garlic turn light brown.empty in the turmeric dusting seasoning, finely sliced amaranth greens and liquidize well.
4
Wait for the greens to wilt.augment the taste with seasoning and let the green completely arid out.
5
This will take around 5 moments.Turn off the toasty, scatter the sesame dusting seasoning on top and liquidize well.offer the Thotakura Vepudu formula along with Phulka/Steamed Rice, Palak Pappu and Avakaya Pickle for a scrumptious Andhra Style weeknight dinner.
Recipe Information
Cuisine
Andhra
Andhra
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
10 minsTotal Time
15 minsMaster Chef
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