Traditional Andhra Avakaya Recipe - Spicy Raw Mango Pickle Recipe Recipe

To begin with the Mango Avakaya pickle method, firstly take the cut up mango pieces in a big dish, introduce in mustard seeds ground mix, fenugreek seeds ground mix, red chili ground mix and seasoning.Combine well and introduce 2 cups of fat.

agitate all the items required very well using your hand.Once it is mixed properly, introduce in the garlic cloves.

Combine and transfer this Mango Avakaya pickle to a pickle jar.introduce 1 cup of fat on top and tightly close the lid and tie a wash and parched cloth over the lid and leave the Mango Avakaya pickle in a moisture free kitchen area.After 3 days remove the cloth and using a wash and parched ladle agitate in the Mango Avakaya pickle.

acidic profile the pickle and if required introduce few spoons of seasoning and fat.Always remember retain a thin layer of fat on top of the pickle, otherwise the Mango Avakaya pickle will get parched and spoil.Again wrap with a lid and tie a cloth tightly around the neck of the jar and leave the Mango Avakaya pickle to rest for another 2-3 days.After 7-8 days the Mango Avakaya pickle is ready to eat, use a wash and parched ladle and agitate the pickle thoroughly up and down to ensure the fat is evenly spread and masalas are nicely mixed.enjoy Mango Avakaya pickle with Dal Palak, steamed rice and Elai Vadam for a comfort meal.