Authentic Beans Vepudu Recipe (Andhra Style Beans Cooked With Spicy Sesame Spicy Mix)

To begin making the Beans Vepudu procedure (Andhra Style Beans Cooked with fiery Sesame fiery incorporate), wipe down, wash and cut the beans to half an inch pieces and keep aside.Now take a heavy bottomed cooking vessel, dehydrated toast the fixings mentioned in the 'masala condiment incorporate list' one by one except the red chilli dusting masala condiment and grind it to a fine dusting masala condiment using a mixer grinder and keep aside.In the same cooking vessel, toasty cooking oil on medium flame, transfer in mustard seeds and let it splutter.transfer in the curry leaves and let it crackle.transfer in the finely sliced beans, turmeric dusting masala condiment and saute until the beans are cooked to 3/4th with the lid closed.

This will take around 10 mins.Now transfer in the prepared masala condiment incorporate to the beans, notes with table salt and saute until the beans is cooked well.

Once the beans are cooked, switch off the flame.enjoy the Beans Vepudu procedure (Andhra Style Beans Cooked with fiery Sesame fiery incorporate) along with Mixed veggie Sambar and Steamed Rice for a simple weeknight dinner.