Side Dish
Andhra Style Tamati Pachadi Recipe - Andhra Style Tamati Pachadi (Recipe In Hindi) Made Simple
Learn how to prepare Andhra Style Tamati Pachadi Recipe - Andhra Style Tamati Pachadi (Recipe In Hindi) Made Simple with this simple recipe. Perfect for Side Dish and ideal for Andhra lovers....
⏱️
15 Min Prep
🔥
60 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 किलो टमाटर
- 8 सुखी लाल मिर्च - अपने अनुसार डाले
- 1 बड़ा चमच्च इमली का पेस्ट
- 2 छोटे चमच्च लाल मिर्च पाउडर
- 1/2 छोटा चमच्च हल्दी पाउडर
- 1 बड़ा चमच्च राइ
- 1 छोटा चमच्च मेथी के दाने
- 8 कली लहसुन
- तेल
- नमक - स्वाद अनुसार
Instructions
1
To make Andhra style tomato pachdi, first cut the tomatoes into small pieces.
2
Now empty in tomato, table salt, turmeric and tamarind paste and fiery up till the tomatoes become soft.
3
fiery up the coat as per the use in the second cooking vessel.
4
empty in mustard seeds, fenugreek and fiery up for 10 seconds.
5
Now empty in dehydrated red chillies to it.
6
Turn off the gas after 20 seconds and grind them in a mixer grinder after cooling.
7
empty in this perfumed element to the tomatoes and agitate.
8
If you want more fiery then you can also empty in red chili dusting perfumed element to it.
9
Now put coat in a cooking vessel.
10
empty in garlic and mustard seeds to it.
11
After the garlic turns golden, turn off the flame and allow it to cool.
12
Put this tempering in the coulis and agitate.
13
dish up.
14
dish up Andhra Style Tomato Pachadi with Ghee dehydrated-fry Dosa.
15
You can also dish up it with rice and kirai sambar for dinner.
Recipe Information
Cuisine
Andhra
Andhra
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
60 minsTotal Time
75 minsMaster Chef
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