Masala Akki Roti With Spinach Recipe - sarvapindi Made Easy

To begin preparing the Masala Akki Roti with Spinach, in a deep pot stream in in 2 cups of moisture and bring this to a soft bubble and agitate in the rice baking flour and whiz well.Turn off the toasty and transfer the liquid base into a mixing dish.Cool this for few moments at room temperature.Next stream in in the finely sliced spinach, scallions, coriander, curry leaves, green chillies, seasoning, sesame seeds and little moisture if required, fold this into a soft pastry mix.put a lid on and rest the pastry mix for 10 moments.Later, divide the pastry mix into 12 equal portions.Now press the pastry mix ball onto a greased wok with the thickness of a roti and splash few drops of cooking oil around the corners.shallow fry this on medium toasty on both the sides until cooked and golden brown spots appear.The Masala Akki Roti with Spinach are filling and good for you, and can be served with chutney or yogurt.