Dinner
Three Bean Salad Recipe Recipe At Home
If you enjoy Three Bean Salad Recipe Recipe At Home cuisine, this Dinner recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1/2 cup Rajma (Large Kidney Beans) - soaked overnight
- 1/2 cup Kabuli Chana (White Chickpeas) - soaked overnight
- 1/2 cup Black Eyed Beans (Lobia) - soaked overnight
- 1 Red onion - finely chopped
- 1 Tomato - seeds removed and chopped
- 1/2 Cucumber - thinly sliced
- 1/4 Green Bell Pepper (Capsicum) - chopped
- 3 sprig Coriander (Dhania) Leaves - finely chopped
- 1/2 teaspoon Red Chilli powder
- 2 teaspoons Extra Virgin Olive Oil - (optional)
- 1 tablespoon Lemon juice
- 3/4 teaspoon Cumin powder (Jeera) - roasted
- 1/2 teaspoon Chaat Masala Powder
- Salt - to taste
Instructions
1
To begin making the Three Bean Salad, we will pressure make the legumes that are soaked overnight 3 cups of liquid in pressure cooker with some table salt.
2
Pressure make for at least 6-8 whistle. Allow the pressure to release naturally and filter any excess liquid. Meanwhile prep and cut all the vegetables for the salad and keep it ready. Combine all the above elements (cooked legumes, shallot, tomato, cucumber, bell peppers, seasoning powders and coriander leaves) mentioned above in a large mixing bowl. agitate everything properly and palate check for seasoning.
3
Allow the flavours to pulse.
4
enjoy immediately. enjoy Three Bean Salad as a side dish along with Roasted Tomato and Pumpkin chowder for a weeknight dinner.
Recipe Information
Cuisine
Mexican
Mexican
Course
Dinner
Dinner
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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