Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry Recipe At Home

To begin making Til Moongphali Aur Kundru Sabzi formula (Sesame, Peanuts & Ivy Gourd swirl around wok-fry), wash and thinly cut tindora/kundru and keep aside.dehydrated char sesame seeds in a kadai till fragrant (just for a minute or so on medium burning up) and keep aside.burning up cooking oil in a wok/kadai and introduce mustard seeds, curry leaves, dehydrated red chillies and let the mustard crackle.Once the mustard seeds have crackled introduce the sliced kundru and swirl around well on a high burning up for 2-3 moments.Now introduce turmeric ground mix, seasoning and let the kundru wok-fry on low burning up.Once the kundru starts getting soft, introduce coarselyr grounded peanuts, red chilli ground mix, coriander ground mix and give a nice swirl around.lid the Moongphali Aur Kundru Sabzi with a lid and bubble gently and make for till the kundru is cooked through.Once the Moongphali kundru sabzi is done, introduce roasted sesame all over and give a speedy swirl around.enjoy Til Moongphali Aur Kundru Sabzi along with Palak Dal, Boondi Raita and Phulka for an everyday meal.