Toad In The Hole Made Simple
Pork

Toad In The Hole Made Simple

This version of Toad In The Hole Made Simple is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

5 Min Prep

🔥

45 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

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Ingredients

  • 8 sausages
  • 3 tbsp vegetable oil
  • 100g plain flour
  • 2 medium eggs
  • 1 tbsp grated horseradish
  • 225ml milk
  • 200g cherry tomatoes

Instructions

1
Preheat the oven to 200°C/fan180°C/gas 6.
2
shallow fry sausages in a non-stick cooking vessel until browned.
3
trickle produce cooking oil in a 30cm x 25cm x 6cm deep roasting tray and bring to temperature in the oven for 5 moments.
4
Put the plain baking flour in a dish, crack in the medium free-range eggs, then swirl around in the grated horseradish.
5
Gradually beat in the semi-skimmed dairy liquid.
6
notes.
7
Put the sausages into the scalding roasting tray and stream in over the mixture.
8
Top with cherry tomatoes on the vine and low-boil for 30 moments until puffed and golden.

Recipe Information

Cuisine
British
Course
Pork
Diet
Non-Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

45 mins

Total Time

50 mins
#british #pork #non-vegetarian
Author

Master Chef

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