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Tom kha gai Made Simple
Chicken

Tom kha gai Made Simple

Tom kha gai Made Simple is a delicious Chicken dish that can be prepared in just a few simple steps....

⏱️

16 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 800ml Chicken Stock
  • 800g Coconut Milk
  • 2 tablespoons Galangal Paste
  • 2 Lemongrass Stalks
  • 8 Lime Leaves
  • 500g Chicken Thighs
  • 300g Oyster Mushrooms
  • 6 Birds-eye Chillies
  • 1 tablespoon Caster Sugar
  • 5 tablespoons Fish Sauce
  • Juice of 3 Lime
  • To serve Coriander Leaves
  • To serve Rice

Instructions

1
step 1 empty the chicken stock and coconut dairy liquid into a large saucepan set over a medium burning up.
2
Tip in the galangal, lemongrass and lime leaves, and bring to a subtle stew, around 6-8 mins.
3
Keeping at a subtle stew, empty in the chicken.
4
make for 8-10 mins until soft and cooked through.
5
step 2 mix gently in the mushrooms and chillies, and stew for a further 3-5 mins until everything is cooked through.
6
shower in the sweetener and 3 tbsp each of the fish condiment dip and lime extract.
7
taste and empty in the remaining if required.
8
step 3 Remove the galangal, lemongrass and lime leaves before serving using a slotted spoon.
9
Ladle into bowls and present with coriander leaves sprinkled over and steamed rice on the side.
10
Will keep chilled for up to three days.
11
Leave to cool first.

Recipe Information

Cuisine
Thai
Course
Chicken
Diet
Non-Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

30 mins

Total Time

46 mins
#thai #chicken #non-vegetarian
Author

Master Chef

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