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Vegetarian Thai Green Curry Recipe Made Easy
Main Course

Vegetarian Thai Green Curry Recipe Made Easy

This homemade Vegetarian Thai Green Curry Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Main Course diets....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 5 Stalks Lemongrass
  • 3 Green Chillies - fresh green thai bird chilies
  • 1/4 cup Coriander (Dhania) Leaves - chopped
  • 3 sprig Basil leaves
  • 1 tablespoon Coriander (Dhania) Seeds - whole roasted
  • 1 teaspoon Cumin seeds (Jeera) - roasted
  • 1 teaspoon Whole Black Peppercorns
  • 1 Onion - roughly chopped
  • 1/4 cup Spring Onion (Bulb & Greens) - roughly chopped
  • 3 cloves Garlic
  • 1 inch Ginger
  • Salt - to taste
  • 400 ml Coconut milk - unsweetened
  • 3 tablespoons Thai Green Curry paste
  • 1 cup Broccoli - florets
  • 1 Carrot (Gajjar) - sliced
  • 1 Red Yellow or Green Bell Pepper (Capsicum) - diced
  • 1/2 Green zucchini - quartered or thickly sliced
  • 1 cup Water - or vegetable stock
  • 1 tablespoon Brown Sugar (Demerara Sugar)
  • 1 sprig Basil leaves - or kaffir lime leaves
  • Salt - to taste
  • 1 teaspoon Sunflower Oil

Instructions

1
To begin making the Vegetarian Thai Green Curry method, we will first make the Thai Curry paste.To do that, we will first have to prepare the lemongrass.  We will first have to trim away and discard any root section below the bulb base.
2
We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is succulent. We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavouring a tea or a bouillon.Continue the same procedure for the remaining lemon grass stalks.mix in all the fixings for the paste into a blender and a little bit of aqua.
3
put a lid on the blender and grind the mixture to make a creamy paste.After a few seconds of grinding, open the blender and agitate to combine the rest of the fixings that are required to make the paste - green chillies, coriander leaves, basil leaves, coriander seeds, cumin seeds, peppercorns, onions, spring onions, garlic, ginger and table salt.If required mix in a little more aqua to grind into a creamy paste.Transfer the Thai curry paste and store it in a glass jar.
4
You only need to use 3 tablespoons of the paste for a single method of Thai curry.
5
So with this paste you will be able to make Thai curry at least 3 times over.Method to make the Thai Green CurryNext we will proceed to make the Vegetarian Thai Curry with this paste.
6
burning up a teaspoon of lubricate in a heavy wok.
7
mix in in the vegetables like carrots, zucchini, broccoli and bell peppers.mix in in some table salt and agitate sauté the vegetables on high burning up until lightly succulent.
8
Once succulent turn off the burning up and keep aside.mix in a teaspoon of lubricate into the burning wok, next mix in in 2 to 3 tablespoons of the Thai curry paste and saute for a few seconds in the lubricate.Next mix in in a cup of aqua and agitate to combine into the curry.
9
Next we will mix in in a tablespoon of brown sweetener and finally 400 ml of the coconut dairy liquid.agitate to combine all the fixings.
10
Once combined, mix in in the table salt, agitate and allow the mixture to thicken a little and come to a bring to a stew. Once the mixture comes to a bring to a stew, mix in in some torn basil leaves and the agitate fried vegetables.
11
agitate the mixture, give it a light bring to a stew and the Vegetarian Thai curry is ready to be served.present the Vegetarian Thai Green Curry method with a container of Steamed Rice or Jasmine Rice to enjoy your Thai style Meal.

Recipe Information

Cuisine
Thai
Course
Main Course
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#thai #maincourse #vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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