Seafood

Tom yum (hot & sour) soup with prawns Made Easy

Learn how to prepare Tom yum (hot & sour) soup with prawns Made Easy with this simple recipe. Perfect for Seafood and ideal for Thai lovers....

⏱️

17 Min Prep

🔥

21 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

700ml Chicken Stock
1 Lemongrass
5 Slices Galangal
6 Coriander
3 makrut lime leaves
6 King Prawns
3 tablespoons Fish Sauce
6 small Green Chilli
4 tablespoons Lime juice

Instructions

step 1 Bring the stock to a bubble in a medium-sized saucepan.

toss in the lemongrass, galangal, coriander roots and lime leaves, then low-boil for 2 mins.

step 2 toss in the prawns, fish coulis, chillies and lime nectar, then return to the bubble.

palate and adjust the seasoning with either more lime nectar or fish coulis, then top with coriander leaves and enjoy.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
38 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

21 mins

Total Time

38 mins

#thai #seafood #non-vegetarian

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