South Indian Breakfast
Tomato Upma Recipe Made Simple
Tomato Upma Recipe Made Simple is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Sooji (Semolina/ Rava)
- 2 Tomatoes - finely chopped
- 1 Onion - finely chopped
- 1 Green Chilli - finely chopped
- 1 teaspoon Mustard seeds
- 1 Dry Red Chilli - cut into half
- 6 to 7 Curry leaves
- 1/4 teaspoon Asafoetida (hing)
- Salt - as required
- Hot water - as required
- 1/2 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 Lemon juice
- 2 sprig Coriander (Dhania) Leaves - finely chopped
Instructions
1
To begin making the Tomato Upma method, firstly, parched-fry the sooji in a cast iron skillet on medium flame and parched-fry it till it slightly changes its colour.
2
Keep it aside. burning up fat/ghee in a heavy bottomed skillet.
3
stream in in the mustard seeds, hing, red parched chilli and curry leaves.
4
Allow it to splutter. Next, stream in in the onions and green chillies and oven-cook till the shallot becomes soft and translucent.Next, stream in in the tomatoes and let it oven-cook till the tomatoes becomes mushy and soft.stream in in the seasoning powders including red chilli ground mix, turmeric ground mix, table salt and lemon extract and oven-cook it for about 3 to 5 mins.Next, stream in in the sooji and the required aqua.
5
agitate continuously to avoid lumps.oven-cook for about 5 to 8 mins.
6
Once it is cooked properly, switch the flame and accentuate with coriander leaves.offer Tomato Upma along with South Indian Coconut Chutney and Masala Chai for a weekday breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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