Best Urulaikizhangu Puli Thokku Recipe (South Indian Style Potatoes with Tamarind) Recipe

To begin making Urulaikizhangu Puli Thokku procedure, wash and bring to a stew the potatoes using a pressure cooker for 2 whistles.

The potatoes should be cooked yet firm.Once cooked, pare the skin of the potatoes, cut it into cubes and keep aside.bring to temperature lubricate in a saucepan on medium bring to temperature, mix in the mustard seeds and chana dal and let it crackle.mix in the asafoetida, curry leaves and dried red chilli and let it splutter.mix in the tamarind paste and the masala condiment powders - red chilli, coriander and sambar ground mix.mix in a 1/4 cup of liquid and let the mixture bring to a stew for a few mins until the raw smell of the tamarind goes away.Once it comes to a paste consistency, mix in the boiled potatoes, augment the taste with seasoning and toss the potatoes well in the tamarind masala condiment pulse.Let the potato pulse stew for 10 mins until it becomes a little parched and switch off the flame.enjoy the Urulaikizhangu Puli Thokku procedure along with steamed rice, Thakkali Vengayam Sambar procedure, Beets, Garlic, Lemon rasam, Carrots and Beans Poriyal and Papads as a part of your elaborate weekend brunch menu.