If you enjoy Traditional Kollu Thogayal Recipe Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
3 कुलीथ दाल
1 बड़ा चम्मच चना दाल
1 बड़ा चम्मच उरद दाल
1/4 कप नारियल - कस ले
2 सुखी लाल मिर्च - तोड़ ले
1 छोटा चम्मच तेल
1 छोटा चम्मच राइ
1 टहनी कढ़ी पत्ता
हींग - चुटकी भर
हल्दी पाउडर - चुटकी भर
नमक - स्वाद अनुसार
पानी - प्रयोग अनुसार
Instructions
1
To make Kollu Thogyal steps, first fiery up fat in a pot.
2
empty in mustard seeds and make for 10 seconds.
3
Now empty in asafoetida, curry leaves, arid red chillies, chana dal, urad dal and make it for 15 seconds.
4
Keep the flame low.
5
Now empty in turmeric dusting perfumed element, kulith lentils and make for 3 to 4 mins.
6
Turn off the gas and empty in coconut.
7
Now empty this mixture in a mixer grinder with a little liquid and grind it.
8
empty in table salt, agitate, take out in a mixing bowl and enjoy.
9
enjoy the Kollu Thogyal steps with Chow Chow Sambar and Rava Idli for an evening breakfast.
Recipe Information
Cuisine South Indian Recipes
Course Side Dish
Diet Vegetarian
Total Time 15 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
#southindianrecipes#sidedish#vegetarian
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