Traditional Aloo Patta Gobi Sabzi Recipe - Potato Cabbage Sabzi Recipe

To begin making the Aloo Patta Gobi Sabzi method method, wash potato and cabbage.

Chop the potatoes lengthwise and keep them immersed in liquid to prevent discolouration.bring to temperature fat in a heavy bottomed cooking vessel.

Once the fat is burning, introduce cinnamon, cloves, bay leaf, fennel seeds and cumin seeds.

Saute for a minute.introduce minced shallot and saute until soft and translucent.Once the onions are soft and translucent, introduce the minced cabbage, potato and saute for a minute.introduce turmeric dusting seasoning, red chilli dusting seasoning, coriander dusting seasoning and required seasoning.

Saute well and transfer 2 to 3 tablespoons of liquid for culinary preparation the Aloo Patta Gobi Sabzi .mix gently the Aloo Patta Gobi Sabzi, check for seasoning and prepare covered in medium flame until sabzi is cooked soft.Once the Aloo Patta Gobi Sabzi is cooked well, turn off the bring to temperature, check the seasoning and spices and adjust according to essence.decorate the Aloo Patta Gobi Sabzi with coriander leaves and enjoy burning.enjoy Aloo Patta Gobi Sabzi method along with Palak Dal, Boondi Raita and Phulka for your Indian Vegetarian Dinner.