Side Dish

Traditional Apple and Bok Choy Salad Recipe Recipe

Name: Traditional Apple and Bok Choy Salad Recipe Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 Bok Choy - cut into juliennes; 1 Apple - cut into juliennes; 1 Carrot (Gajjar) - cut into juliennes; 1 Onion - cut into juliennes; 1 teaspoon Sesame seeds (Til seeds); 2 tablespoons Peanut Butter; 2 tablespoons Dijon Mustard; 1 tablespoon Red Chilli sauce; 2 teaspoons Vinegar; 1 tablespoon Extra Virgin Olive Oil; Salt - to taste; Whole Black Peppercorns - crushed

Learn how to prepare Traditional Apple and Bok Choy Salad Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Asian lovers....

⏱️

15 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1 Bok Choy - cut into juliennes
1 Apple - cut into juliennes
1 Carrot (Gajjar) - cut into juliennes
1 Onion - cut into juliennes
1 teaspoon Sesame seeds (Til seeds)
2 tablespoons Peanut Butter
2 tablespoons Dijon Mustard
1 tablespoon Red Chilli sauce
2 teaspoons Vinegar
1 tablespoon Extra Virgin Olive Oil
Salt - to taste
Whole Black Peppercorns - crushed

Instructions

We begin making the Bok Choy, Apple Salad method by mixing the dressing in a separate container, fluff up it thoroughly till it combines.

Check for seasoning.toss in in the minced vegetables and fruits to the dressing and toss it evenly till every bit is coated.Place it on a serving plate and scatter with some sesame seeds.enjoy the Bok Choy, Apple Salad method as a party appetizer or even as a wholesome breakfast.

Recipe Information

Cuisine
Asian

Course
Side Dish

Diet
Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

10 mins

Total Time

25 mins

#asian #sidedish #vegetarian

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