Beef

Traditional Arepa Pabellón Recipe

Name: Traditional Arepa Pabellón Recipe
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 2 servings
Cuisine: Venezuela
Ingredients: 2 Corn Arepa Filled With Mozarella Cheese; 1 Fried Ripe Bananas; 1 Can Black Beans; 1 Pico De Gallo Sauce; 2kg Shredded Meat; 1 chopped Tomato; Pinch Salt; Pinch Pepper

This version of Traditional Arepa Pabellón Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

15 Min Prep

🔥

24 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

2 Corn Arepa Filled With Mozarella Cheese
1 Fried Ripe Bananas
1 Can Black Beans
1 Pico De Gallo Sauce
2kg Shredded Meat
1 chopped Tomato
Pinch Salt
Pinch Pepper

Instructions

Prepare the protein in a skillet and transfer in seasoning and pepper to savor, burning up the beans over medium burning up in a skillet, shallow fry or broil the ripe plantains as indicated on its package and cut the tomato into small cubes.

Reserve these items required until filling.

Preheat the broil or skillet and broil the arepa, putting it once on each side until they are golden brown.

With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, protein and minced tomato.

offer with a little pico de gallo or guacamole dip condiment dip.

Recipe Information

Cuisine
Venezuela

Course
Beef

Diet
Non-Vegetarian

Total Time
39 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

24 mins

Total Time

39 mins

#venezuela #beef #non-vegetarian

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