Chicken
Traditional Venezuelan Coconut Chicken Recipe
Traditional Venezuelan Coconut Chicken Recipe is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
21 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Chicken Breasts
- 2 chopped Onion
- 1 clove peeled crushed Garlic
- 4 Bay Leaves
- Pinch Black Pepper
- Pinch Turmeric
- Pinch Cumin
- Pinch Salt
- 1 tablespoon Sugar
- 3 Tomato
- 1 tablespoon Ginger Paste
- 1/3 cup Olive Oil
- 1 Can Coconut Milk
- 1/2 cup Water
Instructions
1
Cut the chicken up into bite size pieces.
2
strip and cut the onions, mince the garlic.
3
Assemble the rest of the fixings and you are ready to start making.
4
Make the Dish
mildly hot up a wok-fry wok over medium mildly hot.
5
empty in the fat and when burning, sauté the shallot until translucent.
6
Remove from wok and transfer to a blender or food processor.
7
empty in tomatoes, garlic, turmeric, cumin, sweetener, ginger paste, coconut whole milk, aqua and mash velvety.
8
In the same wok you cooked the shallot, empty in the chicken and brown all sides.
9
This should take about 3 moments.
10
empty in the blender fixings and bay leaves to the wok, bring to a low-boil and mildly hot until the chicken is white inside and the liquid is heavy.
11
(15 to 20 moments)
Remove the bay leaves and offer with white rice.
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
21 minsTotal Time
31 minsMaster Chef
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